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roasted-vegetable-tostadas-with-chipotle-cream-recipe.json
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{
"directions": [
"Place an oven rack in the center of the oven and preheat to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with parchment paper.",
"For the vegetables: Toss the zucchini, bell pepper, squash, oil, cumin, oregano and salt in a medium bowl. Spread the mixture in a single layer on the prepared baking sheet. Roast until the vegetables are golden and tender, 25 to 30 minutes.",
"For the tostadas: Brush both sides of the tortillas with the oil using a pastry brush. Heat a 12-inch nonstick skillet over medium heat. Working in batches, cook the tortillas until crispy, 2 to 3 minutes on each side. Drain on paper towels.",
"For the cream: Mix the pepper, sour cream, lime juice and agave until smooth in a small bowl.",
"Spoon the vegetables on top of the tostadas and serve with a dollop of the chipotle cream."
],
"ingredients": [
"Vegetable oil cooking spray",
"2 medium zucchini, cut into 1/2-inch cubes",
"1 red bell pepper, cored, seeded and cut into 1/2-inch pieces",
"One 1-pound butternut squash, peeled, seeded and diced into 1/2-inch cubes (3 cups)",
"1/4 cup extra-virgin olive oil",
"2 teaspoons ground cumin",
"1 1/2 teaspoons dried oregano",
"1 teaspoon kosher salt",
"Six 6 1/2 or 7 1/2-inch diameter corn or whole grain tortillas",
"1/2 cup extra-virgin olive oil",
"1 canned chipotle pepper, finely diced",
"1 cup sour cream or refrigerated egg-free mayonnaise, such as Vegenaise",
"1 tablespoon fresh lime juice",
"1 teaspoon agave"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Roasted Vegetable",
"Roasting",
"Vegetable",
"Main Dish Recipes"
],
"title": "Roasted Vegetable Tostadas with Chipotle Cream",
"url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-vegetable-tostadas-with-chipotle-cream-recipe"
}