romaine-and-broccoli-salad-with-creamy-roasted-garlic-dressing-233915.json

{
    "directions": [
        "Preheat oven to 325\u00b0F. Slice top 1/2 inch from each head of garlic. Place each, cut side up, on large square of foil. Sprinkle with salt and pepper; drizzle with oil. Enclose each in foil. Roast packets directly on oven rack until garlic is tender, about 1 hour 10 minutes. Carefully open foil; cool.",
        "Squeeze garlic into medium bowl; mash. Whisk in remaining ingredients. (Can be made 1 day ahead. Cover; chill.)",
        "Combine vegetables in large bowl. Add dressing; toss. Season with more salt and pepper, if desired."
    ],
    "ingredients": [
        "2 whole heads of garlic, unpeeled",
        "Olive oil",
        "1 cup mayonnaise",
        "1/2 cup buttermilk",
        "2 1/2 tablespoons minced fresh chives",
        "1 tablespoon fresh lemon juice",
        "1 1/4 teaspoons celery salt",
        "1/4 teaspoon (scant) freshly ground black pepper",
        "1 18-ounce package hearts of romaine (about 3), coarsely torn",
        "1 1-pint container grape tomatoes",
        "1 1/2 cups small broccoli florets",
        "1 small English hothouse cucumber, thinly sliced",
        "1 8-ounce package thinly sliced mushrooms",
        "1 small red onion, sliced paper-thin"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Milk/Cream",
        "Garlic",
        "Leafy Green",
        "Mushroom",
        "Tomato",
        "Appetizer",
        "Roast",
        "Mayonnaise",
        "Broccoli",
        "Cucumber",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/romaine-and-broccoli-salad-with-creamy-roasted-garlic-dressing-233915"
}