rosemary-dijon-prime-rib.json

{
    "directions": [
        "Preheat an oven to 450 degrees F (230 degrees C).",
        "Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.",
        "Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area  10 to 15 minutes before slicing."
    ],
    "ingredients": [
        "1 (5 pound) prime rib roast",
        "3 cloves garlic, thinly sliced",
        "kosher salt to taste",
        "1/2 cup Dijon mustard, or to taste",
        "3 sprigs fresh rosemary, leaves stripped, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rosemary Dijon Prime Rib",
    "url": "http://allrecipes.com/recipe/230367/rosemary-dijon-prime-rib/"
}