rustic-whole-wheat-bread.json

{
    "directions": [
        "Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.",
        "Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.",
        "Preheat oven to 375 degrees F (190 degrees C). Slash an \"X\" about 1/4-inch deep in tops of loaves with a sharp knife.",
        "Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack."
    ],
    "ingredients": [
        "3 cups all-purpose flour",
        "3 cups whole wheat flour",
        "1/4 cup brown sugar",
        "2 tablespoons instant yeast",
        "1 1/2 teaspoons salt",
        "3 1/2 cups warm water (110 to 120 degrees F)",
        "2 tablespoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rustic Whole Wheat Bread",
    "url": "http://allrecipes.com/recipe/245144/rustic-whole-wheat-bread/"
}