salmon-in-orange-dijon-cream-sauce.json

{
    "directions": [
        "Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot; bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes.",
        "Heat olive oil in a large skillet over medium heat; cook salmon until fish flakes easily with a fork, about 10 minutes per side.",
        "Transfer salmon to a serving plate and top with sauce. Squeeze lemon slices over salmon."
    ],
    "ingredients": [
        "3 cups heavy whipping cream",
        "1 cup milk",
        "1/4 cup water",
        "1/4 cup orange juice",
        "1 tablespoon butter",
        "1 tablespoon Dijon mustard",
        "1 tablespoon honey",
        "1/8 teaspoon salt",
        "1 tablespoon olive oil, or as needed",
        "6 (4 ounce) fillets salmon",
        "1 lemon, sliced (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salmon in Orange Dijon Cream Sauce",
    "url": "http://allrecipes.com/recipe/257182/salmon-in-orange-dijon-cream-sauce/"
}