salmon-lentil-salad.json

{
    "directions": [
        "Put lentils in a small pot with enough water to just cover; cook on medium heat until tender, 10 to 15 minutes. Set lentils aside to cool.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
        "Cook salmon under the preheated broiler until the fish flakes easily with a fork, 5 to 7 minutes per side.  Chop salmon and set aside to cool.",
        "Heat a small skillet over medium-high heat; cook bacon in skillet until crisp, 7 to 10 minutes. Chop bacon and set aside to cool.",
        "Mix cooled lentils, salmon, bacon, red onion, mozzarella, and cucumber together in a large bowl.",
        "Whisk balsamic vinegar, olive oil, garlic, mustard, salt, and pepper together in a small bowl; drizzle over the lentil mixture and stir gently to coat."
    ],
    "ingredients": [
        "1/2 cup lentils, rinsed",
        "1 cup water, or as needed to cover",
        "1 salmon fillet",
        "1 slice Black Forest-style bacon (optional)",
        "1/4 red onion, diced",
        "5 small fresh mozzarella balls (boccaccini), cut into quarters (optional)",
        "1/4 cup diced cucumber, or to taste",
        "2 tablespoons balsamic vinegar",
        "2 tablespoons olive oil",
        "1 clove garlic, minced",
        "1 teaspoon mustard",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salmon Lentil Salad",
    "url": "http://allrecipes.com/recipe/231688/salmon-lentil-salad/"
}