salmon-with-brown-sugar-and-bourbon-g.json

{
    "directions": [
        "Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve."
    ],
    "ingredients": [
        "4 tablespoons butter",
        "1/2 cup dark brown sugar",
        "4 (6 ounce) salmon steaks",
        "1/3 cup bourbon whiskey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salmon with Brown Sugar and Bourbon Glaze",
    "url": "http://allrecipes.com/recipe/21752/salmon-with-brown-sugar-and-bourbon-g/"
}