salmon-with-brown-sugar-glaze.json

{
    "directions": [
        "Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.",
        "Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.",
        "Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes."
    ],
    "ingredients": [
        "1/4 cup packed light brown sugar",
        "2 tablespoons Dijon mustard",
        "4 (6 ounce) boneless salmon fillets",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salmon with Brown Sugar Glaze",
    "url": "http://allrecipes.com/recipe/180764/salmon-with-brown-sugar-glaze/"
}