sausage-bake.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.",
        "Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.",
        "Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.",
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'",
        "Bake in preheated oven until hot in the center, about 90 minutes."
    ],
    "ingredients": [
        "1 1/2 pounds bulk pork sausage",
        "3 1/2 cups milk, divided",
        "8 eggs",
        "3/4 teaspoon dry mustard",
        "8 slices bread, torn into small squares",
        "2 cups shredded mozzarella cheese",
        "1 (10.75 ounce) can condensed cream of mushroom soup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage Bake",
    "url": "http://allrecipes.com/recipe/236260/sausage-bake/"
}