sea-bass-fillets-in-cilantro-sauce-5621.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.",
        "Bake fish until just opaque in center, about 25 minutes."
    ],
    "ingredients": [
        "6 6-ounce sea bass fillets",
        "1 cup coarsely chopped fresh cilantro",
        "1/2 cup whipping cream",
        "1 tablespoon chopped peeled fresh ginger",
        "1 tablespoon chopped seeded jalape\u00f1o chili",
        "1/2 cup plain yogurt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Herb",
        "Bake",
        "Yogurt",
        "Low Sodium",
        "Summer"
    ],
    "title": "Sea Bass Fillets in Cilantro Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/sea-bass-fillets-in-cilantro-sauce-5621"
}