seafood-layered-salad.json

{
    "directions": [
        "Place 2 ring molds, 3 to 4 inches each, in the center of 2 salad plates. Arrange watercress around the molds.",
        "Whisk Dijon mustard, white wine vinegar, and salt in a small bowl. Pour in olive oil slowly, whisking constantly, until dressing is thick and smooth. Stir in shallots, parsley, and thyme.",
        "Toss tomato with 1 tablespoon of the dressing and 1 teaspoon of the chives. Spoon tomato into the ring molds. Repeat with avocado, cucumber, hearts of palm, artichoke hearts, and crabmeat, pressing each layer down with the back of a spoon.",
        "Remove ring molds carefully; drizzle remaining dressing over watercress."
    ],
    "ingredients": [
        "1 bunch watercress, stemmed",
        "4 teaspoons Dijon mustard",
        "1 tablespoon white wine vinegar",
        "1/2 teaspoon salt",
        "1/2 cup olive oil",
        "1/4 cup chopped shallots",
        "2 teaspoons chopped fresh parsley",
        "1 teaspoon minced fresh thyme",
        "1/2 cup peeled, seeded, and diced tomato",
        "2 tablespoons chopped fresh chives, divided",
        "1/2 cup diced avocado",
        "1/2 cup peeled, seeded, and diced cucumber",
        "1/2 cup drained, rinsed, and diced hearts of palm",
        "1/2 cup diced artichoke hearts",
        "1/2 cup lump crabmeat"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Seafood Layered Salad",
    "url": "http://allrecipes.com/recipe/256928/seafood-layered-salad/"
}