seared-shrimp-with-warm-new-potato-salad-1039.json

{
    "directions": [
        "Mix shrimp, 1 tablespoon oil, thyme, lemon peel and garlic in medium bowl. Season with salt and pepper. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.",
        "Cook potatoes in boiling salted water just until tender, about 15 minutes. Drain. Transfer potatoes to bowl; cover and keep warm.",
        "Meanwhile, heat large nonstick skillet over high heat. Add shrimp mixture and cook just until shrimp are cooked through, about 2 minutes per side. Transfer shrimp to plate. Add wine to skillet and boil until reduced by half, about 1 minute. Remove from heat; add 1 tablespoon oil and 2 tablespoons lemon juice to wine in skillet and stir to blend. Pour dressing over potatoes. Season with salt and pepper.",
        "Mix greens, remaining 1 tablespoon oil and 1 tablespoon lemon juice in large bowl. Divide greens among 4 plates. Place potatoes in center of greens. Top with shrimp. Garnish with cherry tomatoes and lemon wedges and serve."
    ],
    "ingredients": [
        "1 pound uncooked large shrimp, peeled, deveined",
        "3 tablespoons olive oil (preferably extra-virgin)",
        "1 teaspoon minced fresh thyme or 1/2 teaspoon dried",
        "1 teaspoon grated lemon peel",
        "2 garlic cloves, pressed",
        "2 pounds small red-skinned potatoes, unpeeled, quartered",
        "1/2 cup dry white wine",
        "3 tablespoons fresh lemon juice",
        "6 cups (packed) baby salad greens",
        "1 cup quartered cherry tomatoes",
        "Lemon wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Potato",
        "Shellfish",
        "Shrimp",
        "Summer",
        "Healthy"
    ],
    "title": "Seared Shrimp with Warm New Potato Salad",
    "url": "http://www.epicurious.com/recipes/food/views/seared-shrimp-with-warm-new-potato-salad-1039"
}