sesame-chicken-noodle-salad-107849.json

{
    "directions": [
        "Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.",
        "Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend."
    ],
    "ingredients": [
        "1 pound vermicelli",
        "6 tablespoons rice vinegar",
        "5 tablespoons soy sauce",
        "1/4 cup vegetable oil",
        "2 tablespoons grated peeled fresh ginger",
        "2 tablespoons chili-garlic sauce",
        "2 tablespoons oriental sesame oil",
        "2 1/2 cups sliced green onions",
        "2 cups diced cooked chicken",
        "1/2 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Chicken",
        "Ginger",
        "Onion",
        "Pasta",
        "Side",
        "Quick & Easy",
        "Cilantro",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sesame Chicken Noodle Salad",
    "url": "http://www.epicurious.com/recipes/food/views/sesame-chicken-noodle-salad-107849"
}