shoepeg-corn-salad.json

{
    "directions": [
        "Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.",
        "Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours."
    ],
    "ingredients": [
        "Dressing:",
        "1/2 cup mayonnaise",
        "3 small green onions, thinly sliced",
        "2 tablespoons white wine vinegar",
        "2 tablespoons minced pickled jalapeno peppers",
        "2 tablespoons minced fresh parsley",
        "1 tablespoon light olive oil",
        "salt and ground black pepper to taste",
        "Vegetables:",
        "2 (11 ounce) cans shoepeg corn, rinsed and drained",
        "1 cup halved grape tomatoes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shoepeg Corn Salad",
    "url": "http://allrecipes.com/recipe/237951/shoepeg-corn-salad/"
}