shrimp-spice-rub-353609.json

{
    "directions": [
        "Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder."
    ],
    "ingredients": [
        "3 tablespoons coriander seeds",
        "3 tablespoons dried dill",
        "1 tablespoon dried oregano",
        "1 tablespoon kosher salt",
        "1 1/2 teaspoons celery seeds",
        "1 1/2 Turkish bay leaves or 3/4 California",
        "Equipment: an electric coffee/spice grinder"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Backyard BBQ",
        "Dill",
        "Oregano",
        "Coriander",
        "Coffee Grinder",
        "Gourmet"
    ],
    "title": "Shrimp Spice Rub",
    "url": "http://www.epicurious.com/recipes/food/views/shrimp-spice-rub-353609"
}