simple-whole-wheat-bread.json

{
    "directions": [
        "In a large bowl, mix warm water, yeast, and 1/3 cup honey.  Add 5 cups white bread flour, and stir to combine.  Let set for 30 minutes, or until big and bubbly.",
        "Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt.  Stir in 2 cups whole wheat flour.  Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.  This may take an additional 2 to 4 cups of whole wheat flour.  Place in a greased bowl, turning once to coat the surface of the dough.  Cover with a dishtowel.  Let rise in a warm place until doubled.",
        "Punch down, and divide into 3 loaves.  Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.",
        "Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake.  Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard.  Cool completely"
    ],
    "ingredients": [
        "3 cups warm water (110 degrees F/45 degrees C)",
        "2 (.25 ounce) packages active dry yeast",
        "1/3 cup honey",
        "5 cups bread flour",
        "3 tablespoons butter, melted",
        "1/3 cup honey",
        "1 tablespoon salt",
        "3 1/2 cups whole wheat flour",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simple Whole Wheat Bread",
    "url": "http://allrecipes.com/recipe/6773/simple-whole-wheat-bread/"
}