slice-and-bake-oatmeal-raisin-cookies-51155400.json

{
    "directions": [
        "Whisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl. Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla.",
        "Reduce speed to low. Gradually add dry ingredients; mix just to combine. Fold in oats and raisins.",
        "Divide dough between 2 large sheets of parchment paper. Using paper as an aid, roll up each piece of dough into a 1 1/2\" diameter log. Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.",
        "Preheat oven to 350\u00b0F. Unwrap dough and cut into 1/2\"-thick rounds (return unused dough to freezer); place 2\" apart on a parchment paper-lined baking sheet.",
        "Bake cookies until edges are golden brown, 15-18 minutes. Transfer to a wire rack; let cool.",
        "DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature."
    ],
    "ingredients": [
        "1 1/4 cups all-purpose flour",
        "3/4 cup whole wheat flour",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon kosher salt",
        "1/8 teaspoon ground nutmeg",
        "1 cup (2 sticks) unsalted butter, room temperature",
        "1 cup (packed) light brown sugar",
        "1/2 cup sugar",
        "2 large eggs",
        "1 teaspoon vanilla extract",
        "2 cups old-fashioned oats",
        "2 cups raisins"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cookies",
        "Dessert",
        "Bake",
        "Kid-Friendly",
        "Back to School",
        "Raisin",
        "Oat",
        "Chill",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Slice-and-Bake Oatmeal Raisin Cookies",
    "url": "http://www.epicurious.com/recipes/food/views/slice-and-bake-oatmeal-raisin-cookies-51155400"
}