slow-and-easy-beef-stock.json

{
    "directions": [
        "Combine the bones and water in a large stockpot. Bring the mixture to a boil. Maintain a low boil for 24 hours, adding water to keep the bones submerged. Remove and discard the bones. Allow mixture to simmer another 21 to 22 hours. Strain the liquid through a fine-mesh colander and return to the stockpot. Bring to a boil and cook until liquid has reduced to about 2 quarts.",
        "Transfer the stock to heat-safe containers; freeze. Once frozen, there should be three easily-discernable layers. Remove and discard the top-most of those three layers. Thaw remaining portion to use."
    ],
    "ingredients": [
        "10 pounds beef soup bones, cut into pieces",
        "water to cover"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow and Easy Beef Stock",
    "url": "http://allrecipes.com/recipe/149356/slow-and-easy-beef-stock/"
}