slow-cooker-beef-tips-and-rice.json

{
    "directions": [
        "Mix beef broth, mushroom soup with roasted garlic, chopped onion, and sliced onion together in a slow cooker until thoroughly combined; place the beef rump roast into the soup mixture, cover the cooker, and cook on Low until beef is very tender, at least 7 hours.",
        "One hour before serving time, remove the roast from the cooker and cut into bite-size pieces; remove and strain 2 cups of beef broth and set aside. Return beef pieces to the slow cooker.",
        "Melt butter in a heavy skillet over medium heat and stir in flour to make a paste. Reduce heat to low and cook and stir the flour mixture until it bubbles and turns golden brown, about 15 minutes. Watch carefully because the mixture burns easily. Whisk about 1/4 cup of the reserved beef broth into flour mixture at a time and bring gravy to a simmer.",
        "To serve, spoon brown rice onto serving plates and top with beef pieces; pour gravy over beef."
    ],
    "ingredients": [
        "1 (32 fluid ounce) container beef broth",
        "1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic",
        "1/4 large onion, chopped",
        "1/4 large onion, sliced",
        "1 (2 pound) beef rump roast",
        "2 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "4 cups cooked brown rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Beef Tips and Rice",
    "url": "http://allrecipes.com/recipe/223373/slow-cooker-beef-tips-and-rice/"
}