slow-cooker-italian-beef-stew.json

{
    "directions": [
        "Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.",
        "Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.",
        "Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.",
        "Cook on Low until beef and vegetables are tender,  4 to 6 hours."
    ],
    "ingredients": [
        "1/4 cup all-purpose flour, or as needed",
        "1/4 teaspoon onion powder, or more to taste",
        "1/4 teaspoon garlic powder, or to taste",
        "salt and ground black pepper to taste",
        "1 1/2 pounds cubed beef stew meat",
        "1 tablespoon vegetable oil",
        "1/2 (16 ounce) package baby carrots, quartered",
        "1/2 yellow onion, quartered and sliced",
        "4 red potatoes, quartered",
        "2 stalks celery, roughly chopped",
        "2 cloves garlic, chopped",
        "3/4 cup red wine",
        "1/4 cup beef broth",
        "1/4 cup tomato paste",
        "1 teaspoon dried rosemary"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Italian Beef Stew",
    "url": "http://allrecipes.com/recipe/235871/slow-cooker-italian-beef-stew/"
}