slow-cooker-mongolian-beef.json

{
    "directions": [
        "Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.",
        "Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours."
    ],
    "ingredients": [
        "1 pound flank steak, cut into bite-size pieces",
        "1/4 cup cornstarch",
        "2 teaspoons olive oil",
        "1 onion, thinly sliced",
        "1 tablespoon minced garlic",
        "3 large green onions, sliced diagonally into 1/2 inch pieces",
        "1/2 cup soy sauce",
        "1/2 cup water",
        "1/2 cup brown sugar",
        "1/2 teaspoon minced fresh ginger root",
        "1/2 cup hoisin sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Mongolian Beef",
    "url": "http://allrecipes.com/recipe/195083/slow-cooker-mongolian-beef/"
}