slow-cooker-vegetable-beef-soup.json

{
    "directions": [
        "Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.",
        "Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.",
        "Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time."
    ],
    "ingredients": [
        "1 pound ground beef",
        "2 cloves garlic, minced",
        "1 small onion, diced",
        "1 green bell pepper, diced",
        "3 stalks celery, diced",
        "1 (29 ounce) can Italian-style stewed tomatoes, drained",
        "1 (15 ounce) can mixed vegetables, drained",
        "2 quarts beef broth",
        "3 tablespoons soy sauce",
        "2 tablespoons Worcestershire sauce",
        "3/4 teaspoon paprika",
        "salt and pepper to taste",
        "6 ounces dry fusilli pasta"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Vegetable Beef Soup",
    "url": "http://allrecipes.com/recipe/61387/slow-cooker-vegetable-beef-soup/"
}