snow-pea-and-green-bean-salad-10441.json

{
    "directions": [
        "In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing."
    ],
    "ingredients": [
        "1 tablespoon white-wine vinegar",
        "3 tablespoons olive oil",
        "1/2 pound green beans, trimmed",
        "1/4 pound snow peas, trimmed and strings discarded",
        "2 tablespoons shelled sunflower seeds, toasted lightly"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Green Bean",
        "Pea",
        "Chill",
        "Gourmet",
        "Vegan",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Snow Pea and Green Bean Salad",
    "url": "http://www.epicurious.com/recipes/food/views/snow-pea-and-green-bean-salad-10441"
}