southern-cross-200316.json

{
    "directions": [
        "Pour wine into a heavy saucepan and add all ingredients except the raisins and water. Heat gently. Meanwhile, put the raisins into a small saucepan with the water and slowly bring to a boil. Add water with raisins to the hot wine mixture and pour into a metal punch bowl. Serve in 4-ounce glasses."
    ],
    "ingredients": [
        "1 bottle tawny port",
        "2 tablespoons superfine sugar",
        "1/2 teaspoon mixed spice",
        "1/2 cup grapefruit juice",
        "Juice and rind of 1 lemon",
        "1/4 cup raisins",
        "1 cup water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Alcoholic",
        "Christmas",
        "Thanksgiving",
        "Grapefruit",
        "Dried Fruit",
        "Raisin",
        "Spice",
        "Port",
        "Fall",
        "Winter",
        "Christmas Eve",
        "Drink"
    ],
    "title": "Southern Cross",
    "url": "http://www.epicurious.com/recipes/food/views/southern-cross-200316"
}