southwest-sausage-bake.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.",
        "Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.",
        "Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.",
        "Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.",
        "Remove dish from refrigerator and let warm at room temperature for 30 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting."
    ],
    "ingredients": [
        "1 (16 ounce) package bulk pork sausage with sage",
        "6 flour tortillas, cut into 1-inch squares",
        "4 (4 ounce) cans chopped green chilies",
        "2 cups shredded Monterey Jack cheese",
        "10 eggs",
        "1/2 cup milk",
        "1/2 teaspoon salt",
        "1/2 teaspoon garlic salt",
        "1/2 teaspoon onion salt",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon ground cumin",
        "2 tomatoes (or to taste), sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southwest Sausage Bake",
    "url": "http://allrecipes.com/recipe/241695/southwest-sausage-bake/"
}