southwestern-falafel.json

{
    "directions": [
        "Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).",
        "Place onion, green bell pepper, egg, garlic, taco seasoning, baking powder, peanut oil, cumin, salt, and cayenne pepper in a food processor. Puree until smooth.",
        "Pour pinto beans into mixture and pulse until pinto beans are chopped and integrated, but not smooth.",
        "Transfer bean mixture to a large bowl; stir hot sauce into mixture.",
        "Stir enough bread crumbs into mixture to form a dough that holds together, but isn't sticky.",
        "Form dough into quarter-sized balls.",
        "Deep-fry in hot oil until falafel are deep brown, about 3 to 5 minutes."
    ],
    "ingredients": [
        "1 quart vegetable oil for frying, or as needed",
        "1 onion, quartered",
        "1 small green bell pepper, chopped",
        "1 egg",
        "3 cloves garlic",
        "1 (1.25 ounce) package dry taco seasoning mix",
        "2 teaspoons baking powder",
        "2 teaspoons peanut oil",
        "1 teaspoon ground cumin",
        "1 teaspoon salt",
        "1 pinch cayenne pepper",
        "1 (16 ounce) can pinto beans, drained",
        "1 dash hot sauce, or to taste",
        "1 cup dry bread crumbs, or more as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southwestern Falafel",
    "url": "http://allrecipes.com/recipe/220731/southwestern-falafel/"
}