southwestern-pork-stir-fry.json

{
    "directions": [
        "Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.",
        "Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.",
        "Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/2347757.jpg",
    "ingredients": [
        "1 Smithfield\u00ae Mesquite Seasoned Loin Filet, trimmed and cut into 1-inch pieces",
        "2 tablespoons olive oil",
        "1 large zucchini, trimmed and diced",
        "1 small red bell pepper, seeded and cut into 1/4-inch strips",
        "1 small yellow bell pepper, seeded and cut into 1/4-inch strips",
        "1/2 small red onion, thinly sliced",
        "1 cup fresh or frozen corn kernels",
        "1 medium jalapeno pepper, seeded and thinly sliced",
        "1 medium garlic clove, minced",
        "1 1/2 tablespoons freshly squeezed lime juice",
        "1 teaspoon chili powder",
        "salt and freshly ground black pepper to taste",
        "1 teaspoon cornstarch mixed with",
        "1/2 cup chicken broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southwestern Pork Stir Fry",
    "url": "http://allrecipes.com/recipe/244341/southwestern-pork-stir-fry/"
}