spaghetti-with-creamy-sun-dried-tomato-sauce-109447.json

{
    "directions": [
        "Cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until browned and crisp, 6 to 10 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add onion, garlic, salt, and pepper to skillet and cook, stirring occasionally, until onion is softened and lightly browned, about 8 minutes. Add cream, tomatoes, and bacon and simmer until cream is slightly thickened, 2 to 3 minutes. Remove from heat.",
        "Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander. Add pasta and cheese to sauce and toss to coat pasta, adding enough reserved cooking water to thin sauce as desired."
    ],
    "ingredients": [
        "5 slices bacon (1/4 lb), finely chopped",
        "1 medium onion, finely chopped",
        "1 large garlic clove, finely chopped",
        "1/4 teaspoon salt",
        "1/4 teaspoon black pepper",
        "2/3 cup heavy cream",
        "1/2 cup drained oil-packed sun-dried tomatoes, finely chopped",
        "1 lb spaghetti",
        "1 oz finely grated parmesan (1/2 cup)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Onion",
        "Pasta",
        "Tomato",
        "Saut\u00e9",
        "Quick & Easy",
        "Bacon",
        "Gourmet"
    ],
    "title": "Spaghetti with Creamy Sun-Dried Tomato Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/spaghetti-with-creamy-sun-dried-tomato-sauce-109447"
}