spanish-pizza-chorizo-manchego.json

{
    "directions": [
        "Preheat a Kalamazoo pizza oven over medium-high heat.",
        "On a lightly floured surface, roll out the dough into a 12-inch round and transfer to a floured pizza peel. Spread the tomatoes over the dough, leaving a 1/2-inch border uncovered. Sprinkle with the cheese, then top with the onion, peppers, olives and chorizo.",
        "Transfer the pizza to the pizza oven. Bake until crisp and browned, about 3 minutes, rotating the pizza as needed to ensure even browning. Transfer to a cutting board, cut into slices and serve immediately. Serves 4.",
        "Williams-Sonoma Kitchen"
    ],
    "ingredients": [
        "1/2 batch Food Processor Pizza Dough",
        "3/4 cup canned crushed tomatoes",
        "4 oz. Manchego cheese, grated",
        "1/4 small red onion, thinly sliced",
        "2 roasted piquillo peppers, thinly sliced",
        "1/4 cup manzanillo olives or other green Spanish olives, pitted\n\u00a0 and halved",
        "1 1/2 oz. Spanish chorizo, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Spanish Pizza with Chorizo and Manchego",
    "url": "http://www.williams-sonoma.com/recipe/spanish-pizza-chorizo-manchego.html"
}