spiced-pear-raspberry-crisp-4643.json

{
    "directions": [
        "Combine first 5 ingredients in processor. Using on/off turns, process until nuts are finely chopped. Add butter. Using on/off turns, process until small clumps form. (Can be made 1 day ahead. Cover and refrigerate.)",
        "Position rack in center of oven; preheat to 350\u00b0F. Butter 8 x 8 x 2-inch glass baking dish. Place dish on baking sheet. Mix 1/2 cup sugar, flour, spices and salt in large bowl. Add pears; toss to coat. Add berries and lemon juice; toss gently to coat. Transfer to dish.",
        "Sprinkle topping over filling. Bake until liquid thickens and topping is golden, about 55 minutes. Cool 30 minutes.",
        "Beat cream, vanilla and 1 teaspoon sugar in large bowl until soft peaks form. Serve crisp with whipped cream."
    ],
    "ingredients": [
        "3/4 cup all purpose flour",
        "2/3 cup (packed) golden brown sugar",
        "1/3 cup slivered almonds",
        "2 teaspoons grated lemon peel",
        "1 teaspoon ground cardamom",
        "6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces",
        "1/2 cup plus 1 teaspoon sugar",
        "2 tablespoons all purpose flour",
        "1 teaspoon ground cardamom",
        "1/4 teaspoon ground nutmeg",
        "Pinch of salt",
        "2 1/4 pounds Bosc pears, peeled, quartered, cored, cut into 1-inch cubes",
        "2 cups frozen unsweetened raspberries, thawed",
        "1 tablespoon fresh lemon juice",
        "1/2 cup chilled whipping cream",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Fruit",
        "Herb",
        "Dessert",
        "Christmas",
        "Thanksgiving",
        "Raspberry",
        "Pear",
        "Almond",
        "Fall",
        "Winter",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spiced Pear-Raspberry Crisp",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-pear-raspberry-crisp-4643"
}