spicy-and-creamy-chicken-pasta.json

{
    "directions": [
        "Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.",
        "Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.",
        "Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.",
        "Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce."
    ],
    "ingredients": [
        "1/4 cup cider vinegar",
        "1/4 cup vegetable oil",
        "2 teaspoons seasoned salt",
        "1 teaspoon red pepper flakes",
        "1 teaspoon monosodium glutamate (such as Ac'cent\u00ae) (optional)",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon salt",
        "4 skinless, boneless chicken breast halves - cut into chunks",
        "2 tablespoons vegetable oil",
        "1 cup heavy whipping cream",
        "1 (8 ounce) package egg noodles"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy and Creamy Chicken Pasta",
    "url": "http://allrecipes.com/recipe/222196/spicy-and-creamy-chicken-pasta/"
}