spicy-creamy-cajun-ham-and-black-eyed.json

{
    "directions": [
        "Place the corn into a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until the corn is fully cooked, about 2 minutes. Drain the corn in a colander set in the sink.",
        "Mix together the warm corn, black-eyed peas, ham, celery, and onion in a salad bowl.",
        "Whisk together the sour cream, ketchup, cilantro, Cajun seasoning, and hot pepper sauce in a bowl until smooth. Stir the dressing lightly into the black-eyed pea mixture until thoroughly mixed. Serve immediately."
    ],
    "ingredients": [
        "2 cups fresh corn kernels",
        "2 (15 ounce) cans black-eyed peas, rinsed and drained",
        "1 cup cubed fully cooked ham",
        "3 stalks celery, finely chopped",
        "2 tablespoons chopped red onion",
        "2/3 cup sour cream",
        "1 tablespoon ketchup",
        "1 tablespoon dried cilantro",
        "1 teaspoon Cajun seasoning",
        "2 dashes hot pepper sauce (such as Tabasco\u00ae), or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Creamy Cajun Ham and Black Eyed Peas Salad",
    "url": "http://allrecipes.com/recipe/213026/spicy-creamy-cajun-ham-and-black-eyed/"
}