spinach-and-beet-salad.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place beets in a roasting pan; drizzle with 1 teaspoon balsamic creme. Season with salt and black pepper.",
        "Roast beets in the preheated oven until tender, 30 to 40 minutes. Cut beets into bite-sized pieces; cool to room temperature.",
        "Combine spinach, walnuts, goat cheese, pickled red onion, and French-fried onions in a bowl.",
        "Whisk lemon juice, 1/4 cup balsamic creme, olive oil, salt, and black pepper in a bowl; pour over salad. Toss to coat."
    ],
    "ingredients": [
        "2 beets",
        "1 teaspoon balsamic creme (reduced balsamic vinegar), or as needed",
        "salt and ground black pepper to taste",
        "4 cups chopped fresh spinach",
        "1/2 cup candied walnuts",
        "1/2 cup crumbled goat cheese",
        "14 cups pickled onions",
        "1/4 cup French-fried onions (such as French's\u00ae)",
        "Dressing:",
        "1 teaspoon lemon juice",
        "1/4 cup balsamic creme (reduced balsamic vinegar)",
        "1 teaspoon olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spinach and Beet Salad",
    "url": "http://allrecipes.com/recipe/232738/spinach-and-beet-salad/"
}