spinach-and-goat-cheese-salad-with-be.json

{
    "directions": [
        "In small saucepan over medium heat, cook and stir the walnuts and sugar until walnuts are lightly browned and sugar is caramelized. Thoroughly coat the walnuts with the sugar.",
        "In a blender or food processor, blend the beets with cider vinegar, bouillon granules, garlic powder, sugar, salt, and pepper. Gradually blend in the oil.",
        "In a large bowl, toss together the sugar-coated walnuts and spinach. Before serving, drizzle with the blended beat mixture, toss, and sprinkle with goat cheese."
    ],
    "ingredients": [
        "1 cup walnuts, coarsely chopped",
        "2 tablespoons white sugar",
        "1/3 (15 ounce) can pickled beets",
        "1/4 cup cider vinegar",
        "1 teaspoon chicken bouillon granules",
        "1/2 teaspoon garlic powder",
        "1 teaspoon white sugar",
        "1/2 teaspoon salt",
        "1/2 teaspoon black pepper",
        "1/4 cup vegetable oil",
        "1/2 pound baby spinach, rinsed and dried",
        "4 ounces goat cheese, crumbled"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spinach and Goat Cheese Salad with Beetroot Vinaigrette",
    "url": "http://allrecipes.com/recipe/46492/spinach-and-goat-cheese-salad-with-be/"
}