spinach-salad-with-almonds-and-kumquats-356729.json

{
    "directions": [
        "Chop enough kumquats to measure 1 tablespoon. Mix kumquats, vinegar, shallot, vegetable oil, ginger, and sesame oil in large bowl. Season with salt and pepper. Add spinach, almonds, cilantro, sliced kumquats, and mushrooms, if desired."
    ],
    "ingredients": [
        "1/3 cup thinly sliced seeded kumquats",
        "2 1/2 tablespoons seasoned rice vinegar",
        "2 tablespoons finely chopped shallot",
        "1 tablespoon vegetable oil",
        "2 teaspoons minced peeled fresh ginger",
        "1/2 teaspoon Asian sesame oil",
        "1 5-ounce package baby spinach",
        "1/2 cup sliced almonds, toasted",
        "1/4 cup chopped fresh cilantro",
        "1 cup sliced mushrooms (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Mushroom",
        "Appetizer",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Dinner",
        "Lunch",
        "Almond",
        "Spinach",
        "Healthy",
        "Low Cholesterol",
        "Kumquat",
        "Sugar Conscious",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Spinach Salad with Almonds and Kumquats",
    "url": "http://www.epicurious.com/recipes/food/views/spinach-salad-with-almonds-and-kumquats-356729"
}