spinach-salad-with-strawberry-champagne-vinaigrette-234081.json

{
    "directions": [
        "In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.",
        "In blender, pur\u00e9e all ingredients until smooth.",
        "In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts."
    ],
    "ingredients": [
        "1 cup sliced apple (1 small apple)",
        "1/2 cup Apple Cider Vinaigrette",
        "1/2 cup sliced hulled strawberries",
        "2 tablespoons Champagne vinegar",
        "1 tablespoon sugar",
        "Pinch salt",
        "4 cups organic spinach leaves (4 ounces)",
        "4 tablespoons crumbled plain goat cheese (2 ounces)",
        "4 tablespoons dried cranberries",
        "4 teaspoons chopped toasted walnuts"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Leafy Green",
        "Side",
        "Low Carb",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "Vinegar",
        "Goat Cheese",
        "Strawberry",
        "Apple",
        "Spinach",
        "Sparkling Wine",
        "Spring",
        "Summer",
        "Healthy",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spinach Salad with Strawberry Champagne Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/spinach-salad-with-strawberry-champagne-vinaigrette-234081"
}