-
Notifications
You must be signed in to change notification settings - Fork 31
/
split-pea-and-green-pea-soup-with-fresh-dill-236775.json
30 lines (30 loc) · 1.39 KB
/
split-pea-and-green-pea-soup-with-fresh-dill-236775.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
{
"directions": [
"Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Saut\u00e9 until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill."
],
"ingredients": [
"3 tablespoons extra-virgin olive oil",
"1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)",
"1 bay leaf",
"1 cup green split peas, rinsed",
"5 3/4 cups vegetable broth, divided",
"1 cup frozen petite green peas, thawed",
"5 tablespoons chopped fresh dill, divided"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Soup/Stew",
"Bean",
"Vegetable",
"Saut\u00e9",
"Vegetarian",
"Quick & Easy",
"Pea",
"Healthy",
"Vegan",
"Dill"
],
"title": "Split Pea and Green Pea Soup with Fresh Dill",
"url": "http://www.epicurious.com/recipes/food/views/split-pea-and-green-pea-soup-with-fresh-dill-236775"
}