spring-asparagus-salad.json

{
    "directions": [
        "Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.",
        "Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.",
        "Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve."
    ],
    "ingredients": [
        "1 tablespoon rice vinegar",
        "1 teaspoon red wine vinegar",
        "1 teaspoon soy sauce",
        "1 teaspoon white sugar",
        "1 teaspoon Dijon mustard",
        "2 tablespoons peanut oil",
        "1 tablespoon sesame oil",
        "1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces",
        "1 tablespoon sesame seeds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spring Asparagus Salad",
    "url": "http://allrecipes.com/recipe/163930/spring-asparagus-salad/"
}