steamed-garlic-prawns-chinese-style.json

{
    "directions": [
        "Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.",
        "Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot."
    ],
    "ingredients": [
        "20 large tiger prawns with shell",
        "2 tablespoons light soy sauce",
        "5 cloves garlic, minced",
        "1 teaspoon brandy"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Steamed Garlic Prawns Chinese-Style",
    "url": "http://allrecipes.com/recipe/19514/steamed-garlic-prawns-chinese-style/"
}