steamed-sugar-snap-peas-with-black-sesame-seeds.json

{
    "directions": [
        "Trim the stems and, if necessary, remove the strings from the sugar snap peas. To check if strings are present, cut or snap off a stem and then pull downward the length of the pod.",
        "Arrange the sugar snap peas in a steamer rack set over boiling water, cover and steam until tender-crisp, about 3 minutes.",
        "Transfer the peas to a serving bowl and add the green onions, sesame oil, sesame seeds and salt. Toss to coat the peas evenly. Serve warm or at room temperature. Serves 4.",
        "Adapted from Williams-Sonoma,",
        "Essentials of Healthful Cooking",
        ", by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003)."
    ],
    "ingredients": [
        "1 lb. sugar snap peas",
        "2 green onions, white and light green portions, cut into slices 1/4 inch thick",
        "1 1/2 tsp. Asian sesame oil",
        "1 tsp. black sesame seeds",
        "Pinch of kosher salt"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Steamed Sugar Snap Peas with Black Sesame Seeds",
    "url": "http://www.williams-sonoma.com/recipe/steamed-sugar-snap-peas-with-black-sesame-seeds.html"
}