sticky-pecan-muffins.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.",
        "Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.",
        "Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.",
        "Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 tablespoon baking powder",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon salt",
        "2 eggs, lightly beaten",
        "1 cup nonfat milk",
        "2 tablespoons vegetable oil",
        "2 tablespoons applesauce",
        "1/2 cup packed brown sugar",
        "2 teaspoons vanilla extract",
        "Topping:",
        "1/4 cup margarine, melted",
        "1/4 cup packed brown sugar",
        "1 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sticky Pecan Muffins",
    "url": "http://allrecipes.com/recipe/222747/sticky-pecan-muffins/"
}