sticky-sweet-and-sour-chicken.json

{
    "directions": [
        "Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Dump chicken and marinade into a 12x9-inch baking dish.",
        "Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
    ],
    "ingredients": [
        "1 (12 ounce) jar apricot preserves",
        "1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone\u00ae)",
        "1 (1 ounce) package dry onion soup mix",
        "8 skinless, boneless chicken breast halves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sticky Sweet and Sour Chicken",
    "url": "http://allrecipes.com/recipe/234336/sticky-sweet-and-sour-chicken/"
}