stilton-dressing-14523.json

{
    "directions": [
        "In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week."
    ],
    "ingredients": [
        "1/3 cup chicken broth",
        "1 tablespoon finely chopped onion",
        "yolk from 1 hard-boiled large egg",
        "2 teaspoons powdered mustard",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1/8 teaspoon Worcestershire sauce",
        "1/3 cup distilled white vinegar",
        "1 cup vegetable oil",
        "4 ounces Stilton cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Cheese",
        "Egg",
        "Mustard",
        "Quick & Easy",
        "Winter",
        "Gourmet"
    ],
    "title": "Stilton Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/stilton-dressing-14523"
}