sugared-black-raspberry-tea-cookies.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.",
        "In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.",
        "Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.",
        "Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1/4 cup packed brown sugar",
        "1/3 cup white sugar",
        "1 teaspoon vanilla extract",
        "3 tablespoons milk",
        "1 1/3 cups all-purpose flour",
        "1/4 cup cornstarch",
        "1/4 cup miniature semisweet chocolate chips",
        "3 tablespoons white sugar",
        "1 (10 ounce) jar black raspberry jam"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sugared Black Raspberry Tea Cookies",
    "url": "http://allrecipes.com/recipe/11379/sugared-black-raspberry-tea-cookies/"
}