summer-salad-with-cumin-crusted-salmo.json

{
    "directions": [
        "Heat a non-stick skillet, add pine nuts and stir until toasty, about 5 minutes. In a large bowl, place all salad ingredients (reserve half of the cilantro and half of the pine nuts for garnish).",
        "In a separate bowl, stir dressing ingredients together.",
        "In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.",
        "Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts."
    ],
    "ingredients": [
        "Salad:",
        "2 ounces pine nuts",
        "5 cups mixed greens",
        "1 (15 ounce) can black beans, drained and rinsed",
        "1 cup scallions, sliced",
        "1 large orange, cut in 1-inch chunks",
        "1/2 cup feta cheese, crumbled",
        "1 cup cilantro, chopped",
        "Dressing:",
        "2 tablespoons orange juice concentrate",
        "4 tablespoons olive oil",
        "1/2 teaspoon cumin",
        "1 1/2 tablespoons balsamic vinegar",
        "2 garlic cloves, crushed",
        "1/4 teaspoon salt",
        "Cumin-Crusted Salmon:",
        "1 1/2 tablespoons cumin",
        "2 teaspoons paprika",
        "1/4 teaspoon salt",
        "1/4 teaspoon freshly ground black pepper",
        "1 pound salmon fillet, skin removed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Summer Salad with Cumin-Crusted Salmon",
    "url": "http://allrecipes.com/recipe/78021/summer-salad-with-cumin-crusted-salmo/"
}