sweet-and-sour-pasta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.",
        "Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.",
        "Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally."
    ],
    "ingredients": [
        "1 (16 ounce) package small seashell pasta",
        "2 cucumbers - peeled, quartered, and cut into 1/2-inch slices",
        "1 sweet onion, halved and thinly sliced",
        "2 green bell peppers, seeded and chopped into 3/4-inch pieces",
        "1 (4 ounce) jar chopped pimento peppers",
        "1 (10.75 ounce) can  condensed tomato soup",
        "3/4 cup white sugar",
        "3/4 cup cider vinegar",
        "3/4 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet and Sour Pasta Salad",
    "url": "http://allrecipes.com/recipe/222429/sweet-and-sour-pasta-salad/"
}