tandoori-chicken-i.json

{
    "directions": [
        "Make cuts in the chicken flesh, almost to the bone. Pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.",
        "Combine the tandoori spice, yogurt, 2 tablespoons lemon juice, oil and the vinegar. Coat the chicken with the mixture, rubbing well into the cuts. Place the chicken in a 13x9 inch pan, cover with foil and refrigerate overnight, turning occasionally.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bake covered chicken at 350 degrees F (175 degrees C) for 1 hour. Remove foil the last 15 minutes of baking."
    ],
    "ingredients": [
        "1 (2 to 3 pound) chicken, skinned and quartered",
        "2 tablespoons lemon juice",
        "1 teaspoon salt",
        "4 teaspoons ground allspice",
        "2 tablespoons plain yogurt",
        "2 tablespoons lemon juice",
        "2 tablespoons vegetable oil",
        "2 tablespoons distilled white vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tandoori Chicken I",
    "url": "http://allrecipes.com/recipe/8602/tandoori-chicken-i/"
}