tandoori-style-grilled-meat-or-shrimp-353589.json

{
    "directions": [
        "1 In a blender, puree the first 8 ingredients until they form a paste.",
        "2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.",
        "3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve."
    ],
    "ingredients": [
        "1 cup plain yogurt",
        "1 bunch cilantro, stems removed",
        "6 garlic cloves, peeled",
        "1 3-inch piece fresh ginger, peeled and cut into chunks",
        "1/2 medium onion, peeled and cut into chunks",
        "3 tablespoons garam masala",
        "Juice of 3 large limes",
        "Salt and pepper to taste",
        "2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Quick & Easy",
        "Yogurt",
        "Backyard BBQ",
        "Dinner",
        "Meat",
        "Shrimp",
        "Summer",
        "Grill",
        "Chill",
        "Grill/Barbecue",
        "Healthy",
        "Cookie",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Tandoori-Style Grilled Meat or Shrimp",
    "url": "http://www.epicurious.com/recipes/food/views/tandoori-style-grilled-meat-or-shrimp-353589"
}