tangy-avocado-orange-salad-235587.json

{
    "directions": [
        "Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates."
    ],
    "ingredients": [
        "2 oranges",
        "1/2 small head of red leaf lettuce, coarsely torn",
        "1 small avocado, halved, pitted, peeled, diced",
        "2 tablespoons white balsamic vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Leafy Green",
        "Vegetable",
        "Appetizer",
        "No-Cook",
        "Vegetarian",
        "Orange",
        "Avocado",
        "Summer",
        "Vegan",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Tangy Avocado-Orange Salad",
    "url": "http://www.epicurious.com/recipes/food/views/tangy-avocado-orange-salad-235587"
}