tarragon-chicken-salad-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.",
        "Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.",
        "In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving."
    ],
    "ingredients": [
        "1 pound skinless, boneless chicken breast halves",
        "1 1/2 cups chopped celery",
        "1 1/2 teaspoons chopped fresh tarragon",
        "1 cup chopped fresh parsley",
        "1 1/2 cups mayonnaise",
        "1 cup raisins",
        "1 cup diced red onion"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tarragon Chicken Salad II",
    "url": "http://allrecipes.com/recipe/72128/tarragon-chicken-salad-ii/"
}